What: Executive head chef Anthony Marshall and Bake Off: The Professionals 2018 winner Sam Leatherby have created the hotel's signature Winter Wonderland afternoon tea for another year at London Hilton Park Lane. Served in the Podium, the affair includes a three-tiered cake stand featuring classic sandwiches, scones with jam and cream as well as artisan cakes such as a chestnut and cassis yule log, Santa's Christmas trifle and an eggnog mandarin cheesecake lolly. While teas are provided by Hope and Glory, and Champagne, should you choose it, is from Pommery. Where: 22 Park Lane, W1K 1BE Book now: Podium
connaught hotel trifle recipe
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